Four Seasons Hotel The Westcliff, Johannesburg will end 2019 on a festive high note this December. They have prepared a programme of culinary delights and entertaining special events to celebrate the silly season and ensure an authentic and memorable South African Christmas. There is no better place to create holiday memories and enjoy the magic of the season than at Four Seasons Hotel The Westcliff.
Festivities will be hosted at the hotel’s two premium locations – Flames Restaurant and View – from Christmas Eve straight through to the New Year. Expect to be entertained by the Soweto Choir during Christmas Eve Dinner, while dancing away and celebrating with a live DJ on New Year’s Eve.
Masterminded by food maestros, Chef Daniel Payne and Chef Keith Frisley, the festive season menu delights in traditional tastes of the season, but with a uniquely South African twist.
Indulge and revel in the festive cheer under the African skies at the famed Flames restaurant. Expect a generous display of sumptuous treats that sets the tone for this season of delights. Each meal includes several stations that add to the culinary experience. A charcutier station; cured, raw and smoked station; a live station, serving freshly shucked oysters; as well as the ultra-indulgent caviar and blini station are available at each option.
The festive menu highlights include 21-day aged Angus beef and confit salmon, in addition to teasers of ahi tuna and crayfish. End your feast with a cheese board, celebrating the best in local produce and a selection of festive puddings and desserts.
Various dining options are offered from Christmas Eve Dinner, Christmas Day Brunch, Boxing Day Brunch, New Year’s Eve and New Year’s Day Brunch.
Visit www.flamesrestaurant.co.za to view the menus.
Celebrated for its extraordinary views over the city, View Restaurant is hosting a sophisticated tribute to the festive season through its fine-dining selection. View presents the gold-standard in dining; six-course tasting menus, served with champagne, which are available on Christmas Eve, Christmas Day and New Year’s Eve. The menus feature recreated seasonal delights, from the delicate scallop tartare accompanied by Beluga Siberian caviar, to the Bourbon glazed gammon with chargrilled pineapple.
Visit www.viewrestaurant.co.za to view the tasting menus.
Guests of Four Seasons Hotel The Westcliff, as well as dinner patrons, are provided complimentary access to the best New Year’s Eve party in the city. Hosted at the exclusive Jacaranda Hill, Arcadia ballroom, guests can look forward to live music courtesy of a well-known DJ, a dessert bar and a midnight toast. Four Seasons Hotel The Westcliff – Party on the Hill is the only place to usher in 2020 in style. Doors open at 11:30.
For more information about Four Seasons Hotel The Westcliff, Johannesburg, visit www.fourseasons.com or call 011 481 6000.
For festive season bookings, email [email protected].
For accommodation, book at www.fourseasons.com.