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Susan holds classes once a month at her studio in Hyde Park. Susan's philosophy is fresh and above all simple. "If cooking is complicated, you'll never enjoy making it or the end product," says Susan.
"I pride myself on structuring my cooking classes around seasonal produce, fresh is best, quick and easy dishes reign. Making mistakes is part of the process - cooking should be real and unaffected and most of all fun."
25 Christopherson Street, Sandton and Bryanston, 2196